Blue Cheese Burgers

Beef burgers stuffed with blue cheese!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 20 views
👨‍🍳 Start Cooking
Blue Cheese BurgersFoto: RecipeGirl

Ingredients

4 servings
  • 16 ounces 93% lean ground beef
  • 4 whole green onions, (finely chopped)
  • 1 teaspoon salt
  • freshly ground black pepper, (to taste)
  • 2 tablespoons finely chopped fresh sage
  • 6 slices (6 ounces) blue cheese ((sliced from a wedge))
  • hamburger buns
  • desired condiments

Steps

  1. Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together.

  2. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. Flatten each into a burger shape.

  3. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little bit of water.

  4. Heat grill and cook burgers about 4 minutes per side, or until done.

  5. Serve on toasted rolls topped with another half slice of cheese, lettuce and tomato.

Nutrition Facts

Macronutrients

Calories308
#blue cheese#burgers#american
Source: RecipeGirl

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...