Blue Cheese and Pear Pizza

Steps

1. Heat the grill to medium. Coat lightly with oil.

2. Sprinkle a work surface with flour and divide the dough in half. With a rolling pin, roll out dough to two 8-inch circles, approximately ⅛-inch thick. Carefully lift the dough directly onto the grill rack. Brush olive oil lightly over the top side of each crust. Grill about 2 minutes, until the dough bubbles and begins to char on the bottom. Turn over.

3. Evenly distribute half of the cheese and pear slices over each crust. Close the grill cover or tent with foil. Grill 3 to 5 minutes, until the cheese is melted and the crust is crispy.

4. Remove from the grill, cut into wedges and serve.