BLT Sandwich
It's not hard to see why this classic summer sandwich is an American staple. BLTs are toasty, juicy, crispy, and flavorful - everything you could want from a sandwich! It's the perfect tasty lunch for a hot summer afternoon.
Foto: The Recipe Critic
Ingredients
- 2 slices Bread, (toasted)
- 2 tbsp Mayonnaise
- 3 slices Bacon, (cooked)
- Green Leaf Lettuce
- 1/4 small Tomato, (sliced)
Steps
-
Cook your bacon according to package instructions. I like to save on time and use pre-cooked bacon and warm it in my air fryer.
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Slice the tomato and wash the lettuce. If you want to enhance the flavor of the tomato, season it with salt and pepper.
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To assemble the sandwich, toast the bread and spread the mayonnaise on one side of each slice.
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Layer the bacon, lettuce, and tomato on one slice of bread. Top with the other slice of bread and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Bread | 2 slices | - | - |
| Mayonnaise | 2 tbsp | - | - |
| Bacon | 3 slices | - | - |
| Green Leaf Lettuce | - | - | - |
| Tomato | 0.25 small | Rp 12.000/kg | Rp 300 |
*Estimated market prices, may vary by region
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