BLT Panzanella
BLT Panzanella! The best salad of summer. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. YUM!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 2 pints cherry tomatoes, halved
- 1 shallot, thinly sliced (see notes)
- 5 -6 slices bacon
- 4 thick slices ciabatta bread, cut into cubes
- 2 avocados, cut into chunks
- 3 -4 cups arugula
- 1/2 cup fresh basil leaves, cut into thin strips
- olive oil, balsamic, salt, and pepper to taste
Steps
-
Toss the cherry tomatoes and shallot with a drizzle of olive oil and balsamic so it can hang out while you fry the bacon.
-
Fry the bacon until crispy. Set aside on a paper-towel-lined plate. Leave the grease in the pan.
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Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy (uhh, yum). Set aside on a paper-towel-lined plate.
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Crumble your bacon.
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Toss the bacon, bread, avocado, arugula, and basil together gently. Season with more olive oil, balsamic, salt, or pepper as needed. SERVE AND ENJOY!
Nutrition Facts (per serving)
Macronutrients
Calories45523% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.200
Per Serving
Rp 1.800/serving
🏠 Save ~Rp 14.400 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pints cherry tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| shallot | 1 | - | - |
| -6 slices bacon | 5 | - | - |
| thick slices ciabatta bread | 4 | - | - |
| avocados | 2 | - | - |
| -4 cups arugula | 3 | Rp 16.000/kg | Rp 4.800 |
| fresh basil leaves | 0.5 cup | - | - |
| olive oil | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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