BLT Egg Sandwich

Name: BLT Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 3 slices center cut bacon (such as oscar mayer); 1 large egg; 2 slices light whole wheat bread (such as Arnold light (or gluten-free bread)); 2 to 3 iceberg lettuce leaves; 2 thin slices beefsteak tomatoes; 1 tablespoon light mayo

Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

1 servings

3 slices center cut bacon (such as oscar mayer)
1 large egg
2 slices light whole wheat bread (such as Arnold light (or gluten-free bread))
2 to 3 iceberg lettuce leaves
2 thin slices beefsteak tomatoes
1 tablespoon light mayo

Steps

Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.

Nutrition Facts (per serving)

Macronutrients

Calories28814% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 2.400/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
center cut bacon	3 slices	-	-
egg	1 large	-	-
light whole wheat bread	2 slices	-	-
to 3 iceberg lettuce leaves	2	-	-
thin slices beefsteak tomatoes	2	Rp 12.000/kg	Rp 2.400
light mayo	1 tablespoon	-	-