BLT Corn Salad
Sweet corn, crunchy bacon, juicy tomatoes, peppery arugula, and fresh basil are combined in this BLT Corn Salad to create an unforgettable combination of fresh flavors in each bite.
Foto: Barefeet In The Kitchen
Ingredients
5 servings
- 4 -8 slices thick-cut bacon, cut unto 1-inch pieces
- 6 ears of corn, kernels removed
- 1 cup grape or cherry tomatoes, quartered
- 2 cups fresh arugula
- 10 large basil leaves
- 1/4 - 1/2 teaspoon kosher salt, adjust as needed
- 1/4 teaspoon freshly ground black pepper
Steps
-
Heat a large skillet over medium heat and add the bacon. Cook, tossing occasionally, until the bacon is crispy and the fat has rendered. Remove the bacon with a slotted spoon and place it on a paper towel to drain any excess grease.
-
In a large bowl, toss the corn with the tomatoes, arugula, and basil. Add salt and pepper and stir. Add the bacon and toss once more to combine. Taste and adjust the salt, if needed. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories22111% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.044
Per Serving
Rp 1.209/serving
🏠 Save ~Rp 12.088 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -8 slices thick-cut bacon | 4 | - | - |
| ears of corn | 6 | - | - |
| grape or cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| fresh arugula | 2 cups | Rp 16.000/kg | Rp 3.200 |
| basil leaves | 10 large | - | - |
| - 1/2 teaspoon kosher salt | 0.25 | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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