Bloody Mary Deviled Eggs Recipe
Bloody Mary Deviled Eggs with bacon, cornichons, Old Bay seasoning and celery are a fun twist on classic deviled eggs.
Foto: Skinnytaste
Ingredients
- 4 large hard boiled eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon cornichon pickle juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 -3 tablespoons Old bay seasoning
- 2 slices turkey bacon
- 4 cornichon (halved)
- 1 stalk celery (thinly sliced)
Steps
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Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
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While the eggs cook, saute the bacon in a skillet until crisp. Set aside on paper towels.
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Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
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Sprinkle the old bay on a plate & dip the flat surface of each egg white in the seasoning or just sprinkle on top.
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Add mayonnaise, mustard, pickle juice, salt and pepper to the yolks and mash.
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Transfer the yolk mixture to a plastic bag, snip the corner and pipe into the egg whites.
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Top eggs with a torn piece of turkey bacon, half a pickle & a slice of celery.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hard boiled eggs | 4 large | - | - |
| light mayonnaise | 2 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| cornichon pickle juice | 0.5 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon black pepper | - | - | - |
| -3 tablespoons Old bay seasoning | 2 | $1.56/kg | $0.31 |
| turkey bacon | 2 slices | - | - |
| cornichon | 4 | - | - |
| celery | 1 stalk | - | - |
*Estimated market prices, may vary by region
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