Blood Orange French 75
Celebrate with a sparkling, pink French 75 made with blood oranges, gin and Champagne.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
- 1 ½ ounces gin
- 1 small blood orange (about the size of a lemon), juiced
- ½ small lemon, juiced
- Agave nectar or simple syrup (optional), to taste
- 3 ounces Champagne or sparkling wine
- Ice
Steps
-
Fill a Champagne flute or comparably sized glass less than halfway with crushed ice (optional).
-
Fill a small cocktail shaker with ice. Pour in the gin and the blood orange and lemon juice. Shake well. Taste and add agave nectar or simple syrup if necessary, to taste.
-
Strain the gin mixture into the glass. Top with Champagne. Garnish with a blood orange twist (you’ll see in the pictures that I played around with garnishes but the twist is more traditional).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ½ ounces gin | 1 | Rp 130.000/kg | Rp 13.000 |
| blood orange | 1 small | - | - |
| ½ small lemon | - | - | - |
| Agave nectar or simple syrup | - | - | - |
| Champagne or sparkling wine | 3 ounces | - | - |
| Ice | - | - | - |
*Estimated market prices, may vary by region


















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