Blood Orange French 75

Celebrate with a sparkling, pink French 75 made with blood oranges, gin and Champagne.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Blood Orange French 75 Foto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings
  • 1 ½ ounces gin
  • 1 small blood orange (about the size of a lemon), juiced
  • ½ small lemon, juiced
  • Agave nectar or simple syrup (optional), to taste
  • 3 ounces Champagne or sparkling wine
  • Ice

Steps

  1. Fill a Champagne flute or comparably sized glass less than halfway with crushed ice (optional).

  2. Fill a small cocktail shaker with ice. Pour in the gin and the blood orange and lemon juice. Shake well. Taste and add agave nectar or simple syrup if necessary, to taste.

  3. Strain the gin mixture into the glass. Top with Champagne. Garnish with a blood orange twist (you’ll see in the pictures that I played around with garnishes but the twist is more traditional).

Nutrition Facts (per serving)

Macronutrients

Calories20010% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 13.000
Per Serving Rp 13.000/serving
🏠 Save ~Rp 26.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
½ ounces gin 1 Rp 130.000/kg Rp 13.000
blood orange 1 small - -
½ small lemon - - -
Agave nectar or simple syrup - - -
Champagne or sparkling wine 3 ounces - -
Ice - - -

*Estimated market prices, may vary by region

Source: Cookie and Kate by Cookie and Kate

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