Blood Orange Endive Salad
A simple salad made with endive lettuce, blood oranges, Gorgonzola with a blood orange vinaigrette.
Foto: Skinnytaste
Ingredients
1 servings
- 1 head endive
- 1 blood orange
- 1 tbsp crumbled gorgonzola
- 1 tbsp fresh squeezed blood orange juice
- 1 tsp extra virgin olive oil
- 1/2 tsp white balsamic
- salt and fresh pepper to taste
Steps
-
Peel the orange and cut into sections.
-
Remove the outer leaves of the endive and fan them on the plate.
-
Chop the remaining smaller leaves and place them in the center of the plate.
-
Top with crumbled cheese.
-
Combine the vinaigrette ingredients and whisk; drizzle over salad.
Nutrition Facts (per serving)
Macronutrients
Calories25613% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
Loading comments...