Blackened Ranch

This is a smoky, slightly spicy blackened ranch dressing just like Popeye's! Serve with vegetables, chicken tenders, or french fries. There's no wrong way to enjoy this awesome dip.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Blackened Ranch Foto: Barefeet In The Kitchen

Ingredients

24 servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk or regular milk
  • 1 teaspoon smoked paprika or plain paprika
  • ¾ teaspoon dried dill weed
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ -1 teaspoon cayenne pepper (adjust as desired for heat)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon finely cracked pepper
  • 2 teaspoons freshly squeezed lemon juice

Steps

  1. Whisk together the mayo, sour cream, and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Taste the dressing and adjust seasonings and lemon juice as desired.

  2. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.

Nutrition Facts (per serving)

Macronutrients

Calories452% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.396
Per Serving Rp 100/serving
🏠 Save ~Rp 4.792 compared to buying!
📋 Price Breakdown (31% ingredients detected)
IngredientAmountUnit PriceSubtotal
mayonnaise 0.5 cup - -
sour cream 0.5 cup - -
buttermilk or regular milk 0.5 cup Rp 16.000/kg Rp 1.896
smoked paprika or plain paprika 1 teaspoon Rp 40.000/kg Rp 200
dried dill weed 0.75 teaspoon - -
dried parsley 0.5 teaspoon - -
dried chives 0.5 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
onion powder 0.25 teaspoon Rp 8.000/100g Rp 100
-1 teaspoon cayenne pepper 0.25 - -
kosher salt 0.25 teaspoon - -
finely cracked pepper 0.25 teaspoon - -
freshly squeezed lemon juice 2 teaspoons - -

*Estimated market prices, may vary by region

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