Blackened Ranch
This is a smoky, slightly spicy blackened ranch dressing just like Popeye's! Serve with vegetables, chicken tenders, or french fries. There's no wrong way to enjoy this awesome dip.
Foto: Barefeet In The KitchenIngredients
24 servings
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk or regular milk
- 1 teaspoon smoked paprika or plain paprika
- ¾ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ -1 teaspoon cayenne pepper (adjust as desired for heat)
- ¼ teaspoon kosher salt
- ¼ teaspoon finely cracked pepper
- 2 teaspoons freshly squeezed lemon juice
Steps
Whisk together the mayo, sour cream, and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Taste the dressing and adjust seasonings and lemon juice as desired.
Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Nutrition Facts
Macronutrients
Calories45
Source: Barefeet In The Kitchen
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