Blackberry Lilac Mojito

A delicious and refreshing cocktail

⏱️ 20 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Blackberry Lilac Mojito Foto: Half Baked Harvest

Ingredients

1 servings
  • 1/2 lemon, cut into wedges
  • 6 -8 fresh blackberries
  • 8 -12 leaves fresh basil
  • 1 -2 tablespoons lilac syrup or 1-2 teaspoons sweetener of choice
  • 2 ounces rum
  • sparkling water, for topping
  • 3/4 cup water
  • 1/3 cup honey
  • 1/2 cup fresh lilac flowers or 1-2 tablespoons dried lavender

Steps

  1. To the bottom of your glass, add 4 lemon wedges, the blackberries, basil, and the lilac syrup. Use a muddler (or even the end of a rolling pin) and gently push the berries down until they release their juices and are lightly smashed. Fill about half the glass with ice and then add the rum, stir to combine. Top the glass with a little more ice and then sparkling water. Garnish with fresh basil and DRINK! ?

  2. Combine water and honey in a small saucepan and bring to a low boil, simmer 1 minute and remove from the heat. Add the lilacs, cover and steep for 5-10 minutes. Strain the syrup and discard the lilacs. Allow the syrup to cool completely. Store in the fridge.

Nutrition Facts (per serving)

Macronutrients

Calories67234% DV

*DV = Daily Value based on a 2,000 calorie diet

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