Foto: RecipeGirl
Ingredients
8 servings
- Four 6-ounce packages fresh blackberries
- 32 ounces nonfat Greek yogurt
- ⅔ cup granulated white sugar
- 4 teaspoons freshly squeezed lemon juice
- 2 teaspoons vanilla extract
Steps
-
Place the blackberries in a blender or food processor and puree. Place a mesh strainer over a bowl and pour the puree through the strainer. Use a rubber scraper to press all the juice through until you are only left with seeds in the strainer; discard the seeds.
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To the strained blackberry puree, add the yogurt, sugar, lemon juice, and vanilla and mix until well combined.
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Place the mixture in the bowl of an ice cream maker (if you have a small ice cream maker you may need to work in batches) and mix according to ice cream maker instructions (about 30 minutes). Enjoy as soft sever or pour into a freezable container and freeze for 2 to 4 hours to firm up.
Nutrition Facts (per serving)
Macronutrients
Calories19510% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$15.00
Per Serving
$1.88/serving
🏠 Save ~$30.00 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Four 6-ounce packages fresh blackberries | - | - | - |
| nonfat Greek yogurt | 32 ounces | $0.94/200g | $15.00 |
| granulated white sugar | 0.667 cup | - | - |
| freshly squeezed lemon juice | 4 teaspoons | - | - |
| vanilla extract | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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