Blackberry Freezer Jam
Easy jam recipe to whip up when you have some fresh blackberries!
Foto: RecipeGirl
Ingredients
- 3¼ cups mashed blackberries
- 2 tablespoons freshly squeezed lemon juice
- One 1.75-ounce box Sure Gel pectin ((the yellow box))
- 1 cup light corn syrup
- 4 cups granulated white sugar
Steps
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In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring.
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Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7 to 10 minutes.
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After the 30 minutes, stir in the corn syrup and then place the pot on the stove over medium heat. Stir in the sugar a little at a time and cook for about 5 minutes until the sugar is dissolved (it should be good to go when the jam reaches 100 degrees F or you can just rub it between your fingers to make sure you don't feel any grains). If it is cooked longer it will be quite runny.
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Pour the jam into clean plastic containers or glass jars and place in the fridge and/or freezer.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mashed blackberries | 3.25 cups | Rp 40.000/kg | Rp 13.000 |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| One 1.75-ounce box Sure Gel pectin | - | - | - |
| light corn syrup | 1 cup | - | - |
| granulated white sugar | 4 cups | - | - |
*Estimated market prices, may vary by region
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