Blackberry Cobbler Recipe
Blackberry cobbler with sweet-tart blackberries and a fluffy biscuit-like topping is an old-fashioned favorite!
Foto: Spend With Pennies
Ingredients
- 24 ounces blackberries
- 1 cup granulated sugar
- ¼ teaspoon cinnamon (optional but recommended)
- 3 tablespoons cornstarch
- ¾ cup water
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup cold butter (grated or finely cubed)
- ⅓ - ½ cup buttermilk (cold)
Steps
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In a large saucepan, combine the blackberries, 1 cup sugar, and cinnamon. Cook and stir until mixture comes to a boil.
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In a bowl, combine cornstarch and water until smooth, stir into fruit mixture. Bring to a boil, cook and stir for 2 minutes or until thickened.
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Pour into a greased 8" square baking pan.
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Preheat oven to 350°F.
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In a small bowl, combine the flour, 1 tablespoon sugar, baking powder, and salt. Cut in butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
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Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
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Bake, uncovered, for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| blackberries | 24 ounces | - | - |
| granulated sugar | 1 cup | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| cornstarch | 3 tablespoons | - | - |
| water | 0.75 cup | - | - |
| all-purpose flour | 1.5 cups | - | - |
| granulated sugar | 1 tablespoon | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| kosher salt | 0.5 teaspoon | - | - |
| cold butter | 0.5 cup | - | - |
| - ½ cup buttermilk | 0.333 | - | - |
*Estimated market prices, may vary by region
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