Blackberry Cobbler Recipe
Blackberry cobbler with sweet-tart blackberries and a fluffy biscuit-like topping is an old-fashioned favorite!
Foto: Spend With PenniesIngredients
- 24 ounces blackberries
- 1 cup granulated sugar
- ¼ teaspoon cinnamon (optional but recommended)
- 3 tablespoons cornstarch
- ¾ cup water
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup cold butter (grated or finely cubed)
- ⅓ - ½ cup buttermilk (cold)
Steps
In a large saucepan, combine the blackberries, 1 cup sugar, and cinnamon. Cook and stir until mixture comes to a boil.
In a bowl, combine cornstarch and water until smooth, stir into fruit mixture. Bring to a boil, cook and stir for 2 minutes or until thickened.
Pour into a greased 8" square baking pan.
Preheat oven to 350°F.
In a small bowl, combine the flour, 1 tablespoon sugar, baking powder, and salt. Cut in butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
Bake, uncovered, for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.
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