Blackberry Champagne Mule

Name: Keledai Sampanye Blackberry
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup fresh or frozen blackberries; 8 leaves fresh mint, plus more for topping; juice from half of a lime; 1 1/2 ounces vodka; 2 ounces ginger beer (chilled); champagne, chilled, for topping

For your spring (and summer) Saturday Cocktail festivities...the bubbly really seals the deal!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1/4 cup fresh or frozen blackberries
8 leaves fresh mint, plus more for topping
juice from half of a lime
1 1/2 ounces vodka
2 ounces ginger beer (chilled)
champagne, chilled, for topping

Steps

1. In a cocktail shaker or glass jar, muddle the blackberries, mint, and lime juice, squashing everything to release the juices. Add the vodka. Fill with ice and shake until combined.2. Strain into a champagne or wine glass with ice. Add the ginger beer and top with the champagne. Garnish with mint. Drink and enjoy!