Blackberry Basil Mojito

Name: Blackberry Kemangi Mojito
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp cane sugar; 1/2 medium lime ((quartered)); 3 ripe blackberries ((plus more for garnish)); 6 -7 basil leaves ((plus more for garnish)); 1.7 ounces white rum ((such as Bacardi)); 1 cup crushed ice; 1/4 cup soda water ((aka club soda))

This 7-ingredient Blackberry Basil Mojito is refreshing, simple to make, and a lovely balance of tart and sweet. Perfect for happy hours, entertaining, and making the most of all that beautiful summer produce.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

1 servings

1 Tbsp cane sugar
1/2 medium lime ((quartered))
3 ripe blackberries ((plus more for garnish))
6 -7 basil leaves ((plus more for garnish))
1.7 ounces white rum ((such as Bacardi))
1 cup crushed ice
1/4 cup soda water ((aka club soda))

Steps

Add lime segments, blackberries, and sugar to a cocktail glass and gently muddle 7-8 times (use a muddler or anything with a blunt edge, such as the handle end of a spatula).
Add basil and gently muddle again 4-5 times to infuse flavor.
Add white rum and gently stir/fold with a spoon to combine.
Then add crushed ice, gently stir, and top with a splash of club soda. Gently stir/fold once more. Then garnish with a bit more crushed ice and garnish with basil.