Blackberry Apple Crisp
Tart berries and sweet apples are baked inside this brown sugar and oat crisp.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 10 ounces fresh blackberries
- 3 apples, sliced thin, about 3 cups worth
- ¾ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 1 tablespoon cornstarch
- 1½ cups old-fashioned oats
- 1½ cups all-purpose flour*
- ⅔ cup light brown sugar
- 1 cup butter, melted
- 1½ cups brown rice flour
Steps
-
Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
-
Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
-
Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories36618% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
Loading comments...