Blackberries and Cream Oats with Honey

These blackberries and cream oats are topped with honey and fresh blackberries and made with simple ingredients. Oatmeal at its best!

⏱️ 10 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Blackberry dan Cream Oats dengan Madu Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

2 servings
  • 2/3 cup oats
  • 2/3 cup bran cereal, such as All Bran
  • 2 cups water
  • pinch of salt
  • 1/4 cup egg whites (I used something pre-beaten, similar to Egg Beaters)
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup fresh blackberries
  • 4 tablespoons half and half
  • 1 -2 tablespoons honey

Steps

  1. Bring the oats, bran, water and salt to a boil in a saucepan over high heat. Boil until thick and no longer watery, about 3-5 minutes.

  2. Add brown sugar, cinnamon, and egg whites. Whisk immediately to avoid scrambling the egg whites. The egg whites should incorporate into the oatmeal smoothly, making the consistency a little thicker.

  3. Divide the oatmeal between two bowls and top with the berries, cream and honey.

Nutrition Facts (per serving)

Macronutrients

Calories32416% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.88
Per Serving $0.44/serving
🏠 Save ~$1.75 compared to buying!
πŸ“‹ Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
oats 0.6666666666666666 cup - -
bran cereal 0.6666666666666666 cup - -
water 2 cups - -
pinch of salt - - -
egg whites 0.25 cup - -
brown sugar 1 tablespoon - -
cinnamon 1 teaspoon - -
fresh blackberries 0.5 cup - -
half and half 4 tablespoons $2.19/kg $0.88
-2 tablespoons honey 1 - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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