Ayam Lada Hitam

Siap Masak ×

Siap Masak?

5 langkah · 45 menit

Bahan-bahan (8 porsi)

  • 2 pounds dada ayam tanpa kulit tanpa tulang (potong 2 inci)
  • ½ cup kanji dr tepung jagung
  • ¼ cup all purpose flour
  • 1 teaspoon garam
  • 1 teaspoon lada hitam
  • 2 tablespoons minyak sayur
  • 1 yellow onion (coarsely chopped)
  • 1 large green bell pepper (coarsely chopped)
  • 1 large red bell pepper (coarsely chopped)
  • 1 teaspoons lada hitam
  • 1 teaspoon bubuk bawang putih
  • ½ teaspoon jahe bubuk
  • 2 tablespoons gula merah
  • ½ cup kecap
  • ¼ cup anggur Shaoxing
  • ¼ cup cuka chinkiang
  • 1 tablespoon kanji dr tepung jagung