Black Forest Chocolate Trifle
Chocolaty, fruity and creamy Black Forest Trifle is an extraordinary dessert to die for.
Foto: Spend With Pennies
Ingredients
12 servings
- 13.25 ounces chocolate cake (baked according to package or recipe directions, 1 box)
- 30 ounces cherry pie filling
- 4 ounces kirsch (or cherry brandy or ameretto)
- 2 boxes instant chocolate pudding mix (3.4 ounces each, prepared according to directions)
- 16 ounces whipped topping (defrosted)
Steps
-
Bake chocolate cake according to package directions. Cool completely. Cut cake into 1" cubes.
-
Prepare pudding as directed.
-
Place ½ of the cake in the bottom of a trifle bowl. Drizzle with kirsch if using.
-
Top with half of the pudding, half of the cherries and half of the whipped topping. Repeat layers ending with whipped topping.
-
Refrigerate 4 hours or overnight. Garnish with sprinkles or shaved chocolate if desired.
Nutrition Facts (per serving)
403
kkal
Protein
4g
(5%)
Carbs
69g
(82%)
Fat
11g
(13%)
Macronutrients
Calories40320% DV
Protein4g8% DV
Carbs69g23% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.235
Per Serving
Rp 686/serving
🏠 Save ~Rp 16.470 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chocolate cake | 13.25 ounces | - | - |
| cherry pie filling | 30 ounces | - | - |
| kirsch | 4 ounces | - | - |
| boxes instant chocolate pudding mix | 2 | Rp 3.500/bungkus | Rp 8.235 |
| whipped topping | 16 ounces | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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