Black Eyed Pea Salad Recipe

Bahan-bahan (8 porsi)

• 16 ounce bag black eyed peas (wash and remove bad ones)
• 4 cups water
• 2 bay leaves
• 1/2 red onion (chopped)
• 1/3 cup Italian parsley (finely chopped)
• 1/4 cup + 2 tablespoons fresh lemon juice (from 1 1/2 lemons, or more to taste)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• Optional: add diced carrots (celery, feta cheese)