Black Eyed Cabbage Salad

Name: Black Eyed Cabbage Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ head green cabbage, (shredded); ½ head purple cabbage, (shredded); ½ cup slivered almonds, (toasted (see notes below)); 1 tablespoon poppy seeds; ½ cup canola or vegetable oil; 4 tablespoons granulated white sugar; 6 tablespoons rice vinegar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1¼ cups chow mein noodles ((the crunchy noodles))

Such a wonderful salad tossed with a fabulous Asian style dressing.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 3 views

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Foto: RecipeGirl

Ingredients

8 servings

½ head green cabbage, (shredded)
½ head purple cabbage, (shredded)
½ cup slivered almonds, (toasted (see notes below))
1 tablespoon poppy seeds
½ cup canola or vegetable oil
4 tablespoons granulated white sugar
6 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon freshly ground black pepper
1¼ cups chow mein noodles ((the crunchy noodles))

Steps

In a large bowl, toss together the green cabbage, red cabbage, slivered almonds and poppy seeds.
Combine the dressing ingredients in a jar, and shake to combine.
When ready to serve, toss the dressing (as much as you'd like- perhaps not all of it) with the salad. Sprinkle in the chow mein noodles and toss to combine.