Black Bean Hummus

Name: Black Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 (15 oz.) can black beans, drained; 3 Tbsp . tahini; 1/4 cup fresh cilantro, packed; 1/2 cup onion (yellow or white); 2 cloves garlic, peeled and smashed; 1 Tbsp . olive oil; 2 Tbsp . lemon or lime juice; 1 tsp . cumin; 1/4 tsp . cayenne pepper (optional); pinch of salt and pepper, to taste

So easy, and SO delicious!! You will love this Black Bean Hummus Recipe! Ready to go in less than 10 minutes!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

1 (15 oz.) can black beans, drained
3 Tbsp . tahini
1/4 cup fresh cilantro, packed
1/2 cup onion (yellow or white)
2 cloves garlic, peeled and smashed
1 Tbsp . olive oil
2 Tbsp . lemon or lime juice
1 tsp . cumin
1/4 tsp . cayenne pepper (optional)
pinch of salt and pepper, to taste

Steps

Add all ingredients to a food processor, and blend until smooth. Add in a tablespoon or two of water (or leftover juice from the canned beans) if you’d like a thinner consistency, and blend until smooth.
Garnish with chopped fresh cilantro if desired, and serve or refrigerate.

💰 Cost Estimate

Total Ingredients Rp 350

Per Serving Rp 175/serving

🏠 Save ~Rp 700 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	1	-	-
. tahini	3 tbsp	-	-
fresh cilantro	0.25 cup	-	-
onion	0.5 cup	-	-
garlic	2 cloves	-	-
. olive oil	1 tbsp	-	-
. lemon or lime juice	2 tbsp	-	-
. cumin	1 tsp	Rp 70.000/kg	Rp 350
. cayenne pepper	0.25 tsp	-	-
pinch of salt and pepper	-	-	-