Black Bean and Corn Salsa

This fresh & colorful salsa is full of Mexican-inspired flavor!

⏱️ 80 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (20) 👁️ 9 views
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Black Bean and Corn SalsaFoto: Spend With Pennies

Ingredients

4 servings
  • 2 cups corn kernels (fresh, frozen (thawed), or canned (drained) )
  • 15 ounces canned black beans (1 can, drained and rinsed)
  • 1 ripe tomato (diced, about ¾ cup)
  • 1 jalapeño (seeded and finely diced)
  • ½ cup finely diced red onion
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice (about 1 ½ limes)
  • 1 tablespoon olive oil
  • ½ teaspoon cumin
  • salt (to taste)

Steps

  1. Place all ingredients in a medium bowl and toss well to combine.

  2. Refrigerate 1 hour before serving.

Nutrition Facts

Macronutrients

Calories290
Protein15g
Carbs50g
Fat5g
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Source: Spend With Pennies

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