Black Bean and Corn Salad

This Mexican-inspired Black Bean and Corn Salad is an easy summer recipe full of fresh veggies!

⏱️ 80 min 🔪 Prep: 20 min 📊 Medium 👁️ 27 views
👨‍🍳 Start Cooking
Black Bean and Corn SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 3 cups corn kernels (about 4 cobs of corn)
  • 1 cup canned black beans (drained & rinsed)
  • 1 cup grape tomatoes (halved)
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ⅓ cup diced red onion
  • 3 tablespoons chopped fresh cilantro
  • ½ cup Cotija cheese (or feta, optional)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice (about 1 lime)
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • salt and pepper to taste

Steps

  1. In a small bowl, whisk oil, lime juice, chili powder, cumin, salt, and pepper until combined. Set aside.

  2. In a large mixing bowl, combine corn, beans, tomatoes, bell pepper, and onion in a medium bowl.

  3. Pour the dressing over the salad and toss to combine. Generously season with salt & pepper. Chill for at least 1 hour.

  4. Top with feta and additional cilantro if desired.

Nutrition Facts

Macronutrients

Calories275
#black bean corn salad#mexican
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...