Big Yummy Italian Salad

I love a big Italian salad! Crisp romaine, salty salami and cheese, briney pepperoncini, and toasty garlic breadcrumbs. YUM!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 22 views
👨‍🍳 Start Cooking
Salad Italia Besar yang LezatFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings
  • 3 -4 cups chopped romaine lettuce
  • 12 -15 pieces salami, cut into bite-sized pieces
  • 1/2 cup cubed cheese like Provolone
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup DeLallo Sliced Mild Pepperoncini
  • 1/2 cup thinly sliced red onion
  • 1 cup panko
  • 1/2 teaspoon garlic powder
  • 2 tablespoons DeLallo Castelvetrano Extra Virgin Olive Oil
  • Drizzle of DeLallo Castelvetrano Extra Virgin Olive Oil (3 tablespoons)
  • Splash of pepperoncini brine (1-2 tablespoons)
  • A few shakes of Italian seasoning (about 1/2 teaspoon)
  • salt and pepper to taste

Steps

  1. Chop all your salad veggies, meat, cheese, etc.

  2. Mix panko, oil, and garlic powder in a bowl. Microwave for 1 minute, stir, and microwave again for 20-40 seconds until it’s nice and golden. (It’ll be hot! Don’t taste it yet.) Season with salt.

  3. Add all your salad stuff to a large bowl. Drizzle with oil, pepperoncini brine, Italian seasoning, salt and pepper. Toss to combine, taste, adjust, you know the drill. Finish by tossing those golden panko crispies in there! YUM!

Nutrition Facts

Macronutrients

Calories471
#chopped salad#italian salad#chopped italian salad#romaine salad#salad#italian
Source: Pinch of Yum by Lindsay Ostrom

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