Better Than Robert Redford
This delicious dessert has a layered pudding and cream cheese filling over a pecan crust.
Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- ½ cup (1 stick) salted butter, (softened)
- 1 cup finely chopped pecans
- One 8 ounce package cream cheese
- 1 cup granulated white sugar
- One 9 ounce tub Cool Whip
- Two 3.4 ounce boxes instant vanilla or French Vanilla pudding ((prepare it as directed on the package))
- Two 3.4 ounce boxes instant chocolate pudding ((prepare it as directed on the package))
- 1 milk chocolate bar, (grated )
Steps
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Preheat the oven to 350 degrees F.
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In a medium bowl, mix together the flour, butter and pecans.
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Press into a 13x9 inch baking dish and bake 15 to 20 minutes, until set and lightly browned. Let the crust cool completely.
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In a small bowl, use an electric mixer to beat the cream cheese with the sugar until smooth. Fold in half of the Cool Whip.
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Spread the cream cheese mixture over the cooled crust. Then spread the vanilla pudding. Then spread the chocolate pudding. Spread remaining Cool Whip on top.
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Sprinkle with grated chocolate and serve or refrigerate and serve later. It's best if served the same day it's made.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| 0.5 cup | - | - | |
| finely chopped pecans | 1 cup | - | - |
| One 8 ounce package cream cheese | - | - | - |
| granulated white sugar | 1 cup | - | - |
| One 9 ounce tub Cool Whip | - | - | - |
| Two 3.4 ounce boxes instant vanilla or French Vanilla pudding | - | - | - |
| Two 3.4 ounce boxes instant chocolate pudding | - | - | - |
| milk chocolate bar | 1 | Rp 15.000/100g | Rp 15.000 |
*Estimated market prices, may vary by region
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