Best S'mores Bars

These really are the BEST S'mores Bars! Chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. Everyone's favorite summer snack (S'MORES, please!) in dessert bar form!

⏱️ 45 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 30 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Bar S'mores Terbaik Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

16 servings
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/4 cup all purpose flour
  • 1 teaspoon coarse kosher salt
  • 6 g raham crackers, crushed into crumbs (1 graham cracker = 1 rectangle)
  • 1/2 cup peanut butter
  • two 4-ounce chocolate bars (the extra big, extra-thick size)
  • one 7-ounce jar of marshmallow creme

Steps

  1. Preheat the oven to 350 degrees.

  2. Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.

  3. Line an 8×8 baking dish with parchment. Press half of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.

  4. Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, and marshmallow creme. Gently flip and place the prepared top cookie layer onto the top of the bars and peel the parchment off the top.

  5. Bake for 30 minutes or until golden brown on top.

  6. For the cleanest slices, I like to let the bars rest for 4-6 hours or give them a bit of time in the fridge so they can solidify enough for a clean cut! More info in the notes.

Nutrition Facts (per serving)

Macronutrients

Calories41821% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 400
Per Serving Rp 25/serving
🏠 Save ~Rp 800 compared to buying!
πŸ“‹ Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
unsalted butter 0.5 cup - -
white sugar 0.5 cup - -
packed brown sugar 0.25 cup - -
egg 1 - -
vanilla 1 teaspoon - -
baking powder 1 teaspoon Rp 8.000/100g Rp 400
all purpose flour 0.25 cup - -
coarse kosher salt 1 teaspoon - -
raham crackers 6 g - -
peanut butter 0.5 cup - -
two 4-ounce chocolate bars - - -
one 7-ounce jar of marshmallow creme - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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