Best Guacamole Recipe
This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.
Foto: SkinnytasteIngredients
8 servings
- 15 ounces pitted and halved avocados (from 3 medium hass)
- 1 lime (juiced)
- 1/3 cup red onion (minced)
- 1 small garlic clove (mashed or minced)
- 1 tbsp fresh cilantro (chopped)
- kosher salt and fresh pepper (to taste)
- optional: diced tomato and jalapeño
Steps
Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.
Nutrition Facts
Macronutrients
Calories93
Source: Skinnytaste
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