Best Ever Sausage Gravy
The hints of fragrant rosemary add something unforgettable after just one bite.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 pound mild breakfast sausage
- ⅓ cup all-purpose flour*
- 3½ cups milk
- ¾ teaspoon freshly ground black pepper
- ½ -1½ teaspoons kosher salt
- 2 tablespoons fresh rosemary (about 2 teaspoons chopped)
- ⅓ cup brown rice flour
Steps
-
In a large skillet, over medium high heat, cook the sausage, crumbling the meat as it browns. Sprinkle the flour over the sausage and stir to coat.
-
Add the milk, salt, and pepper. Stir while bringing to a simmer and continue cooking for about 5 minutes while the gravy thickens.
-
Add the rosemary. Stir and taste the gravy, adjust salt and pepper as desired. Remove from the heat and serve immediately over warm biscuits. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories25713% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.571
Per Serving
Rp 446/serving
🏠 Save ~Rp 7.142 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mild breakfast sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| all-purpose flour* | 0.333 cup | - | - |
| milk | 3.5 cups | - | - |
| freshly ground black pepper | 0.75 teaspoon | - | - |
| -1½ teaspoons kosher salt | 0.5 | - | - |
| fresh rosemary | 2 tablespoons | - | - |
| brown rice flour | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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