Best Ever Cream Cheese Frosting
This rich cream cheese frosting is easy to make with a tangy vanilla flavor.
Foto: Spend With Pennies
Ingredients
2 servings
- 8 ounces cream cheese (room temperature)
- ⅓ cup unsalted butter (softened)
- 3 to 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract (or lemon juice)
- ⅛ teaspoon salt
Steps
-
Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using).
-
Add in salt and powdered sugar a bit at a time, scraping the sides of the bowl as needed. Continue beating on medium speed until fluffy. Do not overmix.
-
Store up to 5 days in the refrigerator.
Nutrition Facts (per serving)
34
kkal
Protein
0.4g
(11%)
Carbs
0.4g
(11%)
Fat
3g
(78%)
Macronutrients
Calories342% DV
Protein0.4g1% DV
Carbs0.4g0% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 12.000/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| unsalted butter | 0.333 cup | - | - |
| to 3 ½ cups powdered sugar | 3 | Rp 8.000/100g | Rp 24.000 |
| vanilla extract | 1 teaspoon | - | - |
| ⅛ teaspoon salt | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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