Best Ever Cream Cheese Frosting
This rich cream cheese frosting is easy to make with a tangy vanilla flavor.
Foto: Spend With PenniesIngredients
2 servings
- 8 ounces cream cheese (room temperature)
- ⅓ cup unsalted butter (softened)
- 3 to 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract (or lemon juice)
- ⅛ teaspoon salt
Steps
Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using).
Add in salt and powdered sugar a bit at a time, scraping the sides of the bowl as needed. Continue beating on medium speed until fluffy. Do not overmix.
Store up to 5 days in the refrigerator.
Nutrition Facts
Macronutrients
Calories34
Protein0.4g
Carbs0.4g
Fat3g
Source: Spend With Pennies
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