Best Basic Frittata Recipe

Name: Best Basic Frittata Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; ¾ cup thinly sliced shallots, (from 2 to 3 shallots); 2 cups seasoned, (cooked vegetables or greens); 8 large eggs; 1/3 cup heavy cream; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ cup shredded cheese, (such as Cheddar or Gruyere)

More a method than a recipe, this easy frittata is a delicious way to use up all those odds and ends in the fridge.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

4 servings

2 tablespoons extra virgin olive oil
¾ cup thinly sliced shallots, (from 2 to 3 shallots)
2 cups seasoned, (cooked vegetables or greens)
8 large eggs
1/3 cup heavy cream
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1¼ cup shredded cheese, (such as Cheddar or Gruyere)

Steps

Preheat the oven to 325°F (165°C), and set an oven rack in the middle position.
Heat the oil in a 10-inch (25-cm) cast iron or ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add the cooked vegetables and stir to combine.
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
Add the cooked vegetable mixture and cheese to the egg mixture and stir to combine. Pour the mixture back into the pan (no need to wash it), then place it in the oven and bake until set, 20 to 23 minutes. Immediately place an oven mitt over the pan handle to remind yourself that it is hot (it's easy to forget and burn your hand, and the handle stays hot for a long time). Serve the frittata directly from the pan, or use a rubber spatula to loosen the edges and slide the frittata onto a serving platter.