BEST Baked Zucchini with Garlic and Lemon
I've been searching for a good zucchini recipe. My husband likes his firm while I like mine soft. This combines the two. I cooked this up last night and we both were crazy about it! Most zucchini recipes lose flavor in their preparation. Baking it this way seals in the natural flavor of the ...
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
6 servings
- 3 medium zucchini (ends removed and cut in half lengthwise.)
- 2 g arlic cloves (thinly sliced.)
- 3 Tbsp olive oil
- Squeeze of lemon juice
- Salt & Pepper (to taste)
Steps
Cut the zucchinis in half, than slice flesh in a crisscross pattern.
Place zucchini (cut side up) on a baking sheet lined with foil, than season them lightly and sprinkle over the garlic slices.
Drizzle each zucchini with olive oil and a little lemon juice.
Bake for 30 to 40 minutes, or until zucchini are soft. Serve whole and let your guests use their knives for a change!
Nutrition Facts
Macronutrients
Calories80
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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