Bertucci's Nolio Pizza
Fantastic copycat recipe from Bertucci's restaurant: a cream sauce pizza with caramelized onions and prosciutto.
Foto: RecipeGirl
Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon ground white pepper
- 1 medium lemon, (juiced)
- 1 medium onion, (thinly sliced)
- 1 tablespoon olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1 cup (8 ounces) chopped or shredded prosciutto
- 1 ball pizza dough ((store-bought or homemade))
Steps
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Preheat oven to 400°F.
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In a small saucepan, boil the heavy cream until thickened. Add the white pepper and lemon juice; remove from heat and set aside. In a medium skillet, sauté the onions in olive oil until they begin to brown.
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Roll out the pizza dough and place onto a non-stick pizza pan. Sprinkle on the cheese, then prosciutto. Add the cream mixture a little at a time to the pizza (Tablespoons full) forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to caramelize as the pizza bakes.
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Bake 8 to 12 minutes. Don't overbake. You don't want to "dry-out" the pizza. Slice and eat!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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