Berry Sangria
A beautiful and refreshing spin on a traditional Sangria using a mixture of frozen berries for a full berry flavour. A simple to make strawberry syrup, and the sweet Italian tangy - sweet citrus from limoncello!
Foto: Cafe Delites
Ingredients
- 8 oz strawberries (fresh and ripe, hulled, trimmed and washed)
- 1/3 cup sugar
- 1/4 cup water
- 750 ml pink moscato (bottle, chilled, sparkling or any rosé)
- 1/2 cup limoncello
- 1 cup frozen raspberries (or fresh if you don't have frozen)
- 1 cup frozen strawberries (hulled and halved)
- 1/2 cup frozen blueberries
- 1 handful mint leaves (washed)
- 1 lemon (thinly sliced, seeds discarded)
Steps
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To prepare syrup, combine strawberries, sugar and water in a small saucepan on medium heat. Bring to a boil while stirring occasionally until sugar dissolves. Remove from heat, cover and allow to cool to room temperature. Press the syrup through a mesh sieve in small batches and discard pulp and seeds.
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Combine 1/4 cup of the strawberry syrup with the moscato, limoncello, berries, mint leaves, lemon slices in a large pitcher.
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Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a strawberry, slotted onto the edge of the glass.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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