Berry Salad with Almond-Cranberry Crusted Goat Cheese

This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 13 views
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Berry Salad with Almond-Cranberry Crusted Goat CheeseFoto: Skinnytaste

Ingredients

4 servings
  • 3 tablespoons chopped almonds
  • 3 tablespoons chopped craisins
  • 4 oz soft goat cheese log (cold)
  • 1 tablespoon red wine vinegar
  • 1 -1/2 tablespoon cider vinegar
  • 2 - 1/2 tablespoons olive oil
  • 1 teaspoon minced shallots
  • 1 tbsp honey
  • 5 oz 8 cups mixed baby greens
  • 1 - 1/2 cups sliced strawberries

Steps

  1. Roll the cheese into 12 small balls with your hands, 1/3 oz each. In a small bowl combine the nuts and craisins. Roll the cheese in the nut mix and refrigerate until ready to eat.

  2. Place all the dressing ingredients in a small bowl and whisk.

  3. Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.

Nutrition Facts

Macronutrients

Calories239
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Source: Skinnytaste

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