Berry Fruit Salad
This Berry Fruit Salad recipe is the perfect way to use up leftover berries! It’s quick and easy to make, plus tastes extra refreshing when tossed with fresh mint, lemon juice, and a hint of honey.
Foto: Gimme Some Oven — Ali
Ingredients
8 servings
- 1 pound fresh strawberries, hulled and halved
- 8 ounces fresh bing cherries, pitted
- 8 ounces fresh blackberries
- 8 ounces fresh blueberries
- 8 ounces fresh raspberries
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
Steps
-
Add the strawberries, cherries, blackberries, blueberries, raspberries, and chopped mint together in a large bowl. Set aside.
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In a separate bowl, whisk together the lemon juice and honey until combined.
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Pour it on top of the berries. Then gently toss the fruit salad until everything is evenly coated with the lemon mixture.
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Serve immediately, or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
Rp 96.000
Per Serving
Rp 12.000/serving
🏠 Save ~Rp 192.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh strawberries | 1 pound | - | - |
| fresh bing cherries | 8 ounces | Rp 120.000/kg | Rp 96.000 |
| fresh blackberries | 8 ounces | - | - |
| fresh blueberries | 8 ounces | - | - |
| fresh raspberries | 8 ounces | - | - |
| chopped fresh mint leaves | 0.25 cup | - | - |
| fresh lemon juice | 2 tablespoons | - | - |
| honey | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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