Foto: RecipeGirl
Ingredients
- 1 teaspoon unsalted butter, (at room temperature)
- 5 cups frozen unsweetened mixed berries
- 1 tablespoon freshly squeezed lemon juice
- ⅔ cup granulated white sugar
- 2 tablespoons cornstarch
- 1 cup all purpose flour
- ⅔ cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, (cubed)
- vanilla ice cream, (for serving (optional))
Steps
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Preheat the oven to 375°F.
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Grease a skillet with butter. Place the berries in the skillet and drizzle with lemon juice. In a small bowl, whisk together the sugar and cornstarch. Sprinkle the mixture over the berries.
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In a medium bowl, combine the flour, brown sugar, cinnamon and salt. Using a pastry blender or two knives, cut in the cold butter until pea-sized pieces form. Using your fingertips, mash the mixture together to form large clumps. Sprinkle the mixture evenly over the berries.
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Bake in the preheated oven for 45 to 60 minutes or until the topping is golden brown and the filling is bubbling.
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Remove the skillet from the oven and place on a wire rack. Let cool for 15 minutes. Spoon the crumble into individual serving bowls and top with vanilla ice cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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