Berry Chia Overnight Oats

Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! YUM!

⏱️ 10 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Berry Chia Overnight Oats Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

1 servings
  • 1/2 cup Quaker Oats rolled oats
  • 1/4 cup chia seeds
  • 1 cup milk or water
  • pinch of salt and cinnamon
  • maple syrup or other sweetener to taste
  • 1 cup frozen berries of choice (or yesterday’s smoothie leftovers)
  • yogurt for topping
  • berries for topping

Steps

  1. Place the oats, seeds, milk, salt, and cinnamon in a jar with a lid. Refrigerate overnight.

  2. Puree the berries. (I usually incorporate this into my smoothie routine, so I either use leftover smoothie or just blend up a huge smoothie batch so I have a little extra for the oats. You don’t HAVE to do this, but it’s a nice way to add some fruit and color.)

  3. Stir oats with your frozen berry puree and top with yogurt and more berries, nuts, honey, whatevs you like.

Nutrition Facts (per serving)

Macronutrients

Calories51626% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: Pinch of Yum by Lindsay Ostrom

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