Foto: RecipeGirl
Ingredients
6 servings
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped shallot
- 1½ teaspoons honey
- ½ teaspoon Dijon mustard
- 1 cup sliced fresh strawberries
- ¼ teaspoon salt
- ¼ cup extra virgin olive oil
- 5 cups (10 ounces) baby spring mix
- 4 ounces feta cheese block, (crumbled)
- 1 medium shallot, (thinly sliced)
- 1 cup halved yellow cherry tomatoes
- 8 slices bacon, (cooked and coarsely chopped)
- 2 cups sliced strawberries
- ½ teaspoon salt
Steps
-
To a blender jar, add the red wine vinegar, shallot, honey, Dijon, strawberries and salt. Process until smooth, about 30 seconds. With the blender running, gradually drizzle in the oil, processing until the vinaigrette is smooth.
-
On a large platter, arrange the spring mix, and top with feta, shallot, tomato, bacon and strawberries. Sprinkle with salt. Drizzle vinaigrette over the salad, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories31916% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 474/serving
🏠 Save ~Rp 5.688 compared to buying!
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red wine vinegar | 2 tablespoons | - | - |
| finely chopped shallot | 1 tablespoon | - | - |
| honey | 1.5 teaspoons | - | - |
| Dijon mustard | 0.5 teaspoon | - | - |
| sliced fresh strawberries | 1 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| 5 cups | - | - | |
| feta cheese block | 4 ounces | - | - |
| shallot | 1 medium | - | - |
| halved yellow cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| bacon | 8 slices | - | - |
| sliced strawberries | 2 cups | - | - |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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