Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette
This salad will make a kale fan out of anyone!
Foto: RecipeGirl
Ingredients
4 servings
- 1 tablespoon red wine vinegar
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon extra virgin olive oil
- 1 tablespoon seedless blackberry jam
- 5 to 6 cups chopped kale, ( ribs removed and just leaves chopped or cut into shreds)
- 4 slices bacon, (cooked and crumbled)
- ⅔ cup fresh raspberries or chopped strawberries
- ⅔ cup fresh blackberries or blueberries
- ⅓ cup crumbled feta or goat cheese
Steps
-
Whisk together the vinaigrette ingredients in a small bowl.
-
Place the kale in a large bowl. Drizzle the vinaigrette on top and toss it well. Let the kale marinate in the vinaigrette for about 20 minutes (tossing again once in a while to redistribute the dressing).
-
Add the remaining ingredients, toss again, and serve.
Nutrition Facts (per serving)
Macronutrients
Calories22311% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.500
Per Serving
Rp 375/serving
🏠 Save ~Rp 3.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red wine vinegar | 1 tablespoon | - | - |
| whole grain Dijon mustard | 1 tablespoon | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| seedless blackberry jam | 1 tablespoon | Rp 20.000/200g | Rp 1.500 |
| to 6 cups chopped kale | 5 | - | - |
| bacon | 4 slices | - | - |
| fresh raspberries or chopped strawberries | 0.667 cup | - | - |
| fresh blackberries or blueberries | 0.667 cup | - | - |
| crumbled feta or goat cheese | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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