Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette

This salad will make a kale fan out of anyone!

⏱️ 30 min 🔪 Prep: 10 min 📊 Medium 👁️ 15 views
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Berry and Bacon Kale Salad with Blackberry Jam VinaigretteFoto: RecipeGirl

Ingredients

4 servings
  • 1 tablespoon red wine vinegar
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon seedless blackberry jam
  • 5 to 6 cups chopped kale, ( ribs removed and just leaves chopped or cut into shreds)
  • 4 slices bacon, (cooked and crumbled)
  • ⅔ cup fresh raspberries or chopped strawberries
  • ⅔ cup fresh blackberries or blueberries
  • ⅓ cup crumbled feta or goat cheese

Steps

  1. Whisk together the vinaigrette ingredients in a small bowl.

  2. Place the kale in a large bowl. Drizzle the vinaigrette on top and toss it well. Let the kale marinate in the vinaigrette for about 20 minutes (tossing again once in a while to redistribute the dressing).

  3. Add the remaining ingredients, toss again, and serve.

Nutrition Facts

Macronutrients

Calories223
#bacon#berries#kale#vinaigrette#american
Source: RecipeGirl

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