Bell Pepper Egg-in-a-hole

Steps

1. In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.

2. Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.

3. Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.

4. Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.

5. Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.