Beet Salad with Goat Cheese and Candied Pecans

Beet and creamy goat cheese salad with crunchy, sweet pecans with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 21 views
👨‍🍳 Start Cooking
Beet Salad with Goat Cheese and Candied PecansFoto: Skinnytaste

Ingredients

4 servings
  • 4 oz Chavrie goat cheese log
  • 8 cups mixed baby greens
  • 4 small red beets (cooked and cut*)
  • 2 oz glazed pecans
  • 2 tbsp balsamic
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey

Steps

  1. Make vinaigrette by whisking olive oil, balsamic and honey until smooth.

  2. In a large bowl toss greens with vinaigrette and mix well.

  3. Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. (* You can buy cooked beets or cook them yourself. I boiled the beets in water until soft, but they can be roasted in the oven as well, see notes above.)

Nutrition Facts

Macronutrients

Calories267
#gluten free#under 30 minutes#vegetarian meals#american
Source: Skinnytaste

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