Beet Salad

Sweet and silky roasted beets, creamy goat cheese, and peppery arugula are tied together with a tangy Dijon, honey, and balsamic dressing.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 5.0 (14) 👁️ 28 views
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Beet SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 8 cups arugula
  • 4 large beets (cooked and cooled)
  • ¼ cup chopped toasted walnuts (or pecans)
  • ½ cup goat cheese (or feta cheese, crumbled)
  • ½ red onion (thinly sliced)
  • 2 tablespoons white balsamic vinegar (or apple cider vinegar)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • 1 ½ teaspoons Dijon mustard
  • ¼ teaspoon garlic powder (or ½ clove fresh garlic, minced)
  • ⅓ to ½ cup vegetable oil
  • salt and black pepper (to taste )

Steps

  1. Place arugula in a large bowl. Top with beets, walnuts, goat cheese, and onions.

  2. For the dressing: Whisk together the vinegar, lemon juice, honey, Dijon mustard, and garlic powder. Slowly drizzle in oil while whisking until the dressing is slightly thickened. Season with salt and pepper to taste.

  3. Drizzle dressing over salad and serve immediately.

Nutrition Facts

Macronutrients

Calories436
Protein12g
Carbs34g
Fat30g
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Source: Spend With Pennies

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