Beet and Burrata Salad with Fried Bread

Name: Salad Bit dan Burrata dengan Roti Goreng
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; a few taps of garlic powder; a big handful of chopped chives; salt and pepper to taste; one 8-ounce package cooked beets; 2 oranges; a handful of arugula; 8 ounces burrata (two 4-ounce rounds); 4 -6 slices white sourdough bread

This Beet and Burrata Salad is everything you need. Juicy beets and oranges, a creamy and luscious burrata scoop, peppery arugula, a quick vinaigrette, and crispy fried bread. SO MUCH YES!

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 5 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Salad Bit dan Burrata dengan Roti Goreng

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings

1/4 cup olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
a few taps of garlic powder
a big handful of chopped chives
salt and pepper to taste
one 8-ounce package cooked beets
2 oranges
a handful of arugula
8 ounces burrata (two 4-ounce rounds)
4 -6 slices white sourdough bread

Steps

Shake dressing ingredients in a jar.
Press excess juice out of the beets with a paper towel; cut them into chunks. Cut the peel off the orange; cut into chunks. Toss beets and oranges with dressing. Add arugula if you want.
Heat a generous swizzle of olive oil over medium high heat. Add bread; fry on each side until golden brown and crispy.
Divide into bowls, serving each bowl with a chunk of creamy burrata and a piece (or three) of grilled bread. OMG.