Beer and Bacon Dip

This warm dip is full of cheeses, spices, beer and crispy bacon!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views
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Beer and Bacon DipFoto: RecipeGirl

Ingredients

12 servings
  • 16 ounces cream cheese
  • ½ cup sour cream
  • 1⅔ cups shredded mozzarella cheese
  • ¾ cup IPA (beer)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • 8 slices bacon, (cooked and chopped (save some for topping))
  • sturdy crackers or baguette slices, (for dipping)

Steps

  1. Preheat the oven to 350℉. Spray an oven-safe dish (one that will fit 3 cups) with nonstick spray... or rub with butter.

  2. Add the cream cheese, sour cream, mozzarella, IPA, cheddar, cornstarch, garlic powder, paprika, chili powder and salt to a food processor or blender.

  3. Process on high until smooth and well-combined, about 2 minutes. Stir in most of the chopped bacon- reserving about 2 tablespoons.

  4. Scrape the dip into the prepared dish and top with the reserved bacon. Baked until warmed through, 15 to 20 minutes. Serve warm with crackers or baguette slices.

Nutrition Facts

Macronutrients

Calories287
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Source: RecipeGirl

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