Beer and Bacon Dip
This warm dip is full of cheeses, spices, beer and crispy bacon!
Foto: RecipeGirl
Ingredients
12 servings
- 16 ounces cream cheese
- ½ cup sour cream
- 1⅔ cups shredded mozzarella cheese
- ¾ cup IPA (beer)
- ½ cup shredded cheddar cheese
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- 8 slices bacon, (cooked and chopped (save some for topping))
- sturdy crackers or baguette slices, (for dipping)
Steps
-
Preheat the oven to 350℉. Spray an oven-safe dish (one that will fit 3 cups) with nonstick spray... or rub with butter.
-
Add the cream cheese, sour cream, mozzarella, IPA, cheddar, cornstarch, garlic powder, paprika, chili powder and salt to a food processor or blender.
-
Process on high until smooth and well-combined, about 2 minutes. Stir in most of the chopped bacon- reserving about 2 tablespoons.
-
Scrape the dip into the prepared dish and top with the reserved bacon. Baked until warmed through, 15 to 20 minutes. Serve warm with crackers or baguette slices.
Nutrition Facts (per serving)
Macronutrients
Calories28714% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 21.612
Per Serving
Rp 1.801/serving
🏠 Save ~Rp 43.224 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 16 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| shredded mozzarella cheese | 1.667 cups | - | - |
| IPA | 0.75 cup | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| cornstarch | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| smoked paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| bacon | 8 slices | - | - |
| sturdy crackers or baguette slices | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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