Beefaroni

Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and cook!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.8 (23) 👁️ 17 views
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BeefaroniFoto: Spend With Pennies

Ingredients

6 servings
  • 1 pound lean ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups beef broth (or more if needed, up to 3 cups)
  • 8 ounces ziti (or large elbow macaroni)
  • 2 ounces cream cheese
  • 3 tablespoons tomato paste
  • 2 teaspoons granulated sugar
  • 1½ teaspoons onion powder
  • ½ teaspoon garlic powder
  • ¼ cup shredded cheddar cheese

Steps

  1. In a 12-inch saucepan over medium-high heat, cook the ground beef until no pink remains. Drain excess grease.

  2. Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.

  3. Bring the sauce to a boil, then reduce the heat to medium-low. Cover and simmer. Cook for 14-20 minutes*, and stir occasionally. If necessary, add more broth to keep it saucy.

  4. Once the pasta is tender, remove from the heat and stir in the cheese. Cover and rest for 5 to 7 minutes. Taste and season with salt & pepper.

Nutrition Facts

Macronutrients

Calories447
Protein23g
Carbs42g
Fat21g
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Source: Spend With Pennies

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