Sup Mie Daging Sapi

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 1 pound chuck roast, (cut into 1 inch cubes)
• 1 teaspoon garam
• ½ teaspoon merica
• 1 yellow onion, (minced)
• 4 large carrots, (chopped)
• 4 celery stalks, (sliced)
• 3 cloves garlic, (minced)
• 8 cups kaldu sapi
• 1 tablespoon fresh thyme, (chopped)
• 1 teaspoon fresh rosemary, (chopped)
• 12 ounces mie telur
• 2 tablespoons fresh parsley, (chopped)