Bean Sprout Salad

Bean Sprout Salad is a fresh, crisp salad made with an Asian-inspired dressing!

⏱️ 80 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium 👁️ 18 views
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Bean Sprout SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 3 cups bean sprouts (washed and drained)
  • 2 cups shredded napa cabbage (or green cabbage, shredded)
  • 1 carrot (julienned or shredded)
  • 2 tablespoons chopped fresh cilantro (extra for garnish if desired)
  • 1 g reen onion (finely sliced)
  • 2 tablespoons crushed peanuts (for garnish)
  • ¼ teaspoon grated fresh ginger
  • ½ teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey (or to taste)
  • 1 tablespoon vegetable oil
  • 1 ½ tablespoons rice vinegar

Steps

  1. Whisk dressing ingredients in a small bowl.

  2. Combine bean sprouts, cabbage, carrots, and cilantro in a large bowl.

  3. Add dressing and toss to combine. Chill 1 hour, stirring occasionally.

  4. Top with green onion and peanuts for serving.

Nutrition Facts

Macronutrients

Calories121
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Source: Spend With Pennies

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