BBQ Shrimp Recipe
This easy BBQ Shrimp recipe is slathered with my homemade BBQ sauce, perfect for any night of the week!
Foto: Skinnytaste
Ingredients
4 servings
- 1 lb jumbo raw shrimp (shelled and deveined (weight after peeled))
- 2 cloves garlic (crushed)
- kosher salt and pepper
- 3 tbsp Kansas City Style BBQ Sauce
- 8 long wooden skewers
Steps
-
Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
-
Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
-
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
-
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
-
Brush the sauce on during the last minute of cooking and eat right away.
Nutrition Facts (per serving)
Macronutrients
Calories1397% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.38
Per Serving
$0.09/serving
🏠 Save ~$0.75 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| jumbo raw shrimp | 1 lb | $3.75/kg | $0.38 |
| garlic | 2 cloves | - | - |
| kosher salt and pepper | - | - | - |
| Kansas City Style BBQ Sauce | 3 tbsp | - | - |
| long wooden skewers | 8 | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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